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Layers
The demand for eggs is steadily increasing year after year. To meet market demand, layer farms must produce more efficiently while using fewer resources. Layer farms face many challenges, from keeping the flock healthy, to good management practices that reduce costs and increase profitability, all while ensuring a high-quality standards final product.
Reducing the use of antibiotics
As consumers become more aware of the risks of antimicrobial resistance – the number one global public health issues of our time – we are seeing a rising demand worldwide for antibiotic-free produced eggs.
At Trouw Nutrition, we designed our Antibiotic Reduction Program to support producers in reducing reliance on antibiotics without compromising on efficiency and productivity.
Performance and production efficiency
Production efficiency is achieved when the animal reaches a high level of performance and feed intake while maintaining good health. Feed alone accounts for most of a livestock farmer’s total costs. Optimise your investment in layer hens by ensuring efficient intake of nutrients that translate to robust egg production, good health and enhanced overall productivity.
Enhancing feed and water management
The nutritional quality, safety and delivery of feed in the optimal form are crucial to supporting a healthy and regulated feed intake. Equally important is ensuring excellent microbial and chemical quality in water, representing the largest component of the layer’s consumption. Water plays a key role in egg composition, thermoregulation and as a carrier for additives.
Layer Longevity Programme
With simplified access to nutrition expertise, including in-feed and on-farm solutions, the Layer Longevity Programme enables you to maximise performance, resilience and productivity. Develop a tailored nutrition programme that extends laying cycles and provides the support that hens need to thrive – from rearing to maturity. Because when it comes to improving sustainability and profitability, every extra week of laying counts.
MyEggPrint
Producing more eggs with fewer hens can also result in a lower carbon footprint per kilogram of eggs. And you can monitor this thanks to our MyEggPrint tool. It allows you to identify emissions hotspots and target climate mitigation measures in your own operations and in your wider chain – facilitating regulatory compliance and helping your products to stand out in an increasingly environmentally conscious market.