Higher resilience
Uniform flocks of well-developed pullets
Better developed body frame
Improved gut health
Improved bone stability
With breed standards now exceeding a genetic potential of 100 weeks age at depletion and 500 eggs, our Layer Longevity Programme supports you in maximising the longevity potential of your hens, enabling them to produce more high-quality eggs for longer. This sustainable approach helps you build a dependable business while contributing to feeding the future.
Uniform flocks of well-developed pullets
Better developed body frame
Improved gut health
Improved bone stability
Higher laying persistency
Improved eggshell quality
Higher feed efficiency
Fewer hens needed to produce the same egg output
Reduced carbon footprint
Transparency on carbon footprint per kilogram of eggs
Better nutritional support at every stage of the layer life cycle
Solutions tailored to flock performance and history
Lower mortality
With simplified access to nutrition expertise, including in-feed and on-farm solutions, the Layer Longevity Programme enables you to maximise performance, resilience and productivity. Develop a tailored nutrition programme that extends laying cycles and provides the support that hens need to thrive – from rearing to maturity. Because when it comes to improving sustainability and profitability, every extra week of laying counts.
Producing more eggs with fewer hens can also result in a lower carbon footprint per kilogram of eggs. And you can monitor this thanks to our MyEggPrint tool. It allows you to identify emissions hotspots and target climate mitigation measures in your own operations and in your wider chain – facilitating regulatory compliance and helping your products to stand out in an increasingly environmentally conscious market.
What’s the best way to ensure your flock benefits from improved performance at every stage of the production cycle? By looking at the data! Based on a detailed analysis of your past and current flocks, we develop and implement an expert nutrition programme tailored to the specific needs of your hens. We then closely monitor progress and adjust as necessary to ensure producers can meet their productivity and sustainability goals.
Want to find out how the Layer Longevity Program can increase your egg production and support sustainability? Contact your local Trouw Nutrition representative today to schedule a consultation and explore the benefits of this innovative programme.
We understand how making more
sustainable decisions becomes easier
with improved egg quality, feed efficiency,
and better hen care. This is why we
developed the Layer Longevity Program.