Feeding the Future

In a world with limited natural resources and a growing population, we want to use our scale and the power of innovation to lead the change towards more circular and renewable food production methods, with care and consideration for the people and nature that make them possible.

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About Trouw Nutrition

We have a 90-year history of dedication to innovation and deep experience in developing smarter and more sustainable ways of raising healthy farm animals and companion animals. Our broad portfolio of feed specialties, feed additives, premixes and nutritional models and services, along with our ever-increasing expertise in feed, farm and health make us a one-stop-shop with limitless opportunities to create tailored, integrated solutions suited to each customer’s local situation. And we are everywhere our customers need us, with a presence in 105 countries. We believe the power of nutrition and good farm management can transform our industry – and even our planet. So, we are challenging how the feed-to-food chain works today, to create a brighter future, from planet to plate.

Latest news & articles

Feeding calves at unrestricted levels

Early life nutrition
Getting calves off to the best possible start and optimising pre-weaning growth are the foundations of lifelong health and performance, reduced age at first calving, lower total rearing costs and lower total farm emissions.
16/03/2022
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BSAS 2024: Advances in youngstock science

Early life nutrition
Trouw Nutrition are excited to once-again be chairing the youngstock session at this year's BSAS conference. Following on from last autumn’s Trouw Nutrition Lifestart Calf Symposium, the youngstock session at the annual BSAS conference has been curated to showcase the latest advances in youngstock science. 
19/03/2024
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MyMilkPrint

Trouw Nutrition launches new service to accurately estimate the environmental footprint of milk

Press release
Trouw Nutrition launches MyMilkPrint, an easy-to-use service that allows feed advisors to calculate the environmental impact of milk at the farm level, enabling them to develop effective emission reduction strategies for dairy producers.
31/05/2023
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